Om guy lager en spekebuffet med forskjellig spekemat, kan du anbefale forskjellige oster som ville passe godt til en slik environment?“Our traditions involve ways of preservation and extensive-expression arranging,” claims Davidsen. “This is often how I've formulated my kitchen area. I also come across Nordic dishes to get considerably dark a

Found from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can enjoy internationally motivated dishes à la carte in a very calm ambiance, or order the tasting menu to sample a number of inventive dishes. “Playful dishes include things like a twist on the classic N